About IHOP Corp.
The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for more than 45 years. Offering more than 16 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, chicken and steaks, IHOP’s diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based IHOP Corp. As of March 31, 2005, the end of IHOP’s first quarter, there were 1,198 IHOP restaurants in 48 states and Canada. IHOP Corp. common stock is listed and traded on the NYSE under the symbol “IHP.” For more information, call the Company’s headquarters at 818-240-6055 or visit the Company’s Web site located at www.ihop.com.
Some of the new selections include:
– Grilled Cod Hollandaise — Two tender cod filets lightly dusted in seasoned flour, then grilled to perfection. Topped with lemon hollandaise and served with fresh lemon.
– Shrimp Caesar Salad — Crispy buttermilk-battered popcorn shrimp served over romaine lettuce and Parmesan cheese. Tossed in Caesar dressing and served with toasted garlic bread.
– Clubhouse Spinach Salad — Fresh spinach leaves topped with hickory smoked bacon pieces, tomatoes, shredded Parmesan cheese, Bleu cheese crumbles and diced, crispy-fried chicken. Tossed in honey mustard dressing and served with toasted garlic bread. Guests may also substitute grilled chicken or Top Sirloin steak.
– Supreme Ham & Three Cheese Omelet — Our hearty omelet loaded with diced ham, Cheddar, Swiss and Jack cheeses.
One Response for "IHOP Menu"
what in the world!
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