IHOP Menu
- Filed under: Uncategorized
- Date: Feb 10,2008
About IHOP Corp.
The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for more than 45 years. Offering more than 16 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, chicken and steaks, IHOP’s diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based IHOP Corp. As of March 31, 2005, the end of IHOP’s first quarter, there were 1,198 IHOP restaurants in 48 states and Canada. IHOP Corp. common stock is listed and traded on the NYSE under the symbol “IHP.” For more information, call the Company’s headquarters at 818-240-6055 or visit the Company’s Web site located at www.ihop.com.
Some of the new selections include:
– Grilled Cod Hollandaise — Two tender cod filets lightly dusted in seasoned flour, then grilled to perfection. Topped with lemon hollandaise and served with fresh lemon.
– Shrimp Caesar Salad — Crispy buttermilk-battered popcorn shrimp served over romaine lettuce and Parmesan cheese. Tossed in Caesar dressing and served with toasted garlic bread.
– Clubhouse Spinach Salad — Fresh spinach leaves topped with hickory smoked bacon pieces, tomatoes, shredded Parmesan cheese, Bleu cheese crumbles and diced, crispy-fried chicken. Tossed in honey mustard dressing and served with toasted garlic bread. Guests may also substitute grilled chicken or Top Sirloin steak.
– Supreme Ham & Three Cheese Omelet — Our hearty omelet loaded with diced ham, Cheddar, Swiss and Jack cheeses.
2 Responses for "IHOP Menu"
what in the world!
My Husband and I went to the Ihop in Lake Jackson, Tx. Friday morning and we sat there for 15 minutes and was never waited on the waitress for that table came by and picked up her tip from the other costumers before us and turned and walked away. She did not bother to see what we wanted or if we have even been waited on. So we got up and left the resturant. That is ridiculas to be treated like that. There was several waiters that walked pass us also. They notcied the menus on the table, and did not even say “will be with you in a minute.” They may need to go to a class on how to treat their coustomers. Thanks Joyce
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